Eliminate smoke and odors caused by kitchen emissions with SmogHog® PSG air cleaning systems. SmogHog, a well-known name in the commercial kitchen exhaust and air cleaning industry, uses electrostatic precipitator (ESP) technology to remove grease and odors from cooking processes for cleaner air. So, there is no need for costly filter replacements, just routine service cleanings are required.

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SmogHog kitchen emission control systems are customized and can be installed within an existing structure as well as specified with new construction. Additionally, SmogHog can be programmed into a building maintenance system to operate and self-clean as required by business operations.

SmogHog is the best value in kitchen emission control, solving fume problems and saving you money in a variety of ways:

• Minimum ducting is required with our configurations, saving expensive runs of heavy-gauge, welded exhaust ducting.
• SmogHog PSG systems combat the hazardous pollutants resulting from kitchen emissions, therefore, ongoing operating and maintenance costs are significantly reduced. Plus, maintenance is minimized because our aluminum collection cells are easy to clean and reuse, eliminating prohibitive costs associated with filter replacement and disposal.
• Our systems assure compliance with even the strictest federal, state and local environmental standards, meeting air quality needs up front and eliminating unexpected retrofit costs later. Clean Air. It's What We Do.®

As a retail developer, building owner, tenant, architect or engineer, you know how much a restaurant can add to the value of your venue. But you’re also well aware of the environmental issues that can result from annoying smoke and greasy odors emitting from kitchens, as well as the headaches that result from designing them.

Fortunately, these concerns are a thing of the past with the SmogHog PSG series from Parker Hannifin. As a world leader in air pollution control, Parker Hannifin provides proven systems that not only eliminate problems caused by cooking ventilation, but ensure that only clean air is exhausted into the environment.

Learn how the revolutionary design of the SmogHog emission control system provides the flexibility to install for a kitchen in virtually any space, in any building.

Parker's wide selection of configurations and sizes, ranging from 825–22,000 CFM, is ideal for virtually any building design parameter and performance requirement. Regardless of kitchen hood size, our emission control systems provide for the ultimate flexibility in location. Feel free to mount our systems through exterior walls, on top of buildings, inside mechanical rooms or above the ceiling. Contact us today to see how we can help you achieve clean air solutions that protect your employees, improve performance and help you reach your operating goals.