Kitchen Emissions Systems | Parker IGFG Division
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No More Smoke or Greasy Odor Emissions

As a world leader in air pollution control, Parker provides proven systems that not only eliminate problems caused by cooking ventilation, but ensure that only clean air is exhausted into the environment.

Clear the Air with Kitchen Emission Systems

Smoghog eliminates smoke and odors caused by kitchen emissionsEliminate smoke and odors caused by kitchen emissions with SmogHog® PSG air cleaning systems. SmogHog, a well-known name in the commercial kitchen exhaust and air cleaning industry, uses electrostatic precipitator (ESP) technology to remove grease and odors from cooking processes for cleaner air. So, there is no need for costly filter replacements, just routine service cleanings are required.

SmogHog kitchen emission control systems are customized, and can be installed within an existing structure as well as specified with new construction. Additionally, SmogHog can be programmed into a building maintenance system to operate and self clean as required by business operations.

SmogHog is the best value in kitchen emission control, solving fume problems and saving you money in a variety of ways:

  • Minimum ducting is required with our configurations, saving expensive runs of heavy-gage, welded exhaust ducting.
  • SmogHog PSG systems combat the hazardous pollutants resulting from kitchen emissions, therefore, ongoing operating and maintenance costs are significantly reduced. Plus, maintenance is minimized because our aluminum collection cells are easy to clean and reuse, eliminating prohibitive costs associated with filter replacement and disposal.
  • Our systems assure compliance with even the strictest federal, state and local environmental standards, meeting air quality needs up front and eliminating unexpected retrofit costs later.


View Our Case Study on Parker Kitchen Emissions Systems    Learn more about the benefits of Parker's Kitchen Emissions Systems

Seminar in Designing Kitchen Emissions Systems

Join us for this special Kitchen Emissions System SeminarCOMING SOON! Parker brings together Mechanical Engineers, Food Service Consultants, and others for a seminar dedicated to designing kitchen emission systems.

  • Review Title 24 of the Administrative Code of the City of New York updated COOK STOVE rules,  emission control device requirements established by NYC DEP
  • Learn how to choose the proper type of air cleaner for your application
  • Get up-to-date on NYC Code requirements and new NYC Air Quality Regulations
  • Discuss plumbing and electrical requirements for air cleaners
  • Design for proper access to the building space
  • Learn the requirements for proper duct design
  • Understand fire protection requirements and design
  • Review NYC service requirements for air cleaners plus regulations for service techs and service company

The seminar instructors include Joel Berkowitz, partner/vice president of New York City-based Fireproofing, Rich Hayes, Kvent partner with 35 years of experience in kitchen ventilation design and installation and Mike Smith, with 30 years of experience in kitchen ventilation design with SmogHog share their expertise and provide specific information related to Kitchen Emission Systems.

Sign up to to be notified about our Fall seminars for Designing Kitchen Emissions Systems.

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More Architectural Freedom

Parker's wide selection of configurations and sizes, ranging from 825–22,000 CFM, is ideal for virtually any building design parameter and performance requirement. Regardless of kitchen hood size, our emission control systems provide for the ultimate flexibility in location. Feel free to mount our systems through exterior walls, on top of buildings, inside mechanical rooms or above the ceiling. Contact us today to see how we can help you achieve clean air solutions that protect your employees, improve performance and help you reach your operating goals.

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