Eliminate smoke and odors caused by kitchen emissions with SmogHog® PSG air cleaning systems. SmogHog, a well-known name in the commercial kitchen exhaust and air cleaning industry, uses electrostatic precipitator (ESP) technology to remove grease and odors from cooking processes for cleaner air. So, there is no need for costly filter replacements, just routine service cleanings are required.
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SmogHog kitchen emission control systems are customized and can be installed within an existing structure as well as specified with new construction. Additionally, SmogHog can be programmed into a building maintenance system to operate and self-clean as required by business operations.
SmogHog is the best value in kitchen emission control, solving fume problems and saving you money in a variety of ways:
COMING SOON! Parker brings together Mechanical Engineers, Food Service Consultants, and others for a seminar dedicated to designing kitchen emission systems.
The seminar instructors include Joel Berkowitz, partner/vice president of New York City-based Fireproofing, Rich Hayes, Kvent partner with 35 years of experience in kitchen ventilation design and installation and Mike Smith, with 30 years of experience in kitchen ventilation design with SmogHog share their expertise and provide specific information related to Kitchen Emission Systems.
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Parker's wide selection of configurations and sizes, ranging from 825–22,000 CFM, is ideal for virtually any building design parameter and performance requirement. Regardless of kitchen hood size, our emission control systems provide for the ultimate flexibility in location. Feel free to mount our systems through exterior walls, on top of buildings, inside mechanical rooms or above the ceiling. Contact us today to see how we can help you achieve clean air solutions that protect your employees, improve performance and help you reach your operating goals.
Find your local specialist for Smoghog, Dusthog or Kitchen Ventilation Equipment.